Menu Tasting

Well, Bristol Oaks is amazing! 

We got there a bit early, but the manager gave us drinks on the house while we waited.  That included about 50 straws that Whimzy played with.

Then, we were escorted into the hall to a table that was set up pretty close to what it will look like before our decorations are on.  It was really cute.  They even had little centerpieces so we could imagine what ours will look like.

Then, the general manager, Pino (super awesome guy with an Italian accent), poured water for us.  He then brought us out salads and all of the available dressings.  We picked french and italian. 

We got to try a couple of appetizers, then along with fresh baked rolls. 

Then he brought out the main dishes, four of them, in tasting sizes (3 slices of the beef, one pastry puff, and one of each type of chicken breasts that we chose).  Plus, the garlic noodles and buttered baby potatoes  were both amazing. 

We made our choices for the menu and even picked out the wine choices for during dinner!  Want to know what we picked?  Look at our website ;)

 

Oh, and once everybody has a chance to check out the website, I will write a review of the dishes we tried. 

 

The atmosphere was amazing, as well as the view.  If Whimzy had not been there, it would have been a really nice as a date night.  Whimzy was very appreciative of the juices from the beef.  She literally drank it.  Weird kid.